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stuffed vegetables

At my house, stuffed vegetables are often cooked in all possible variations. Maybe that's why I was fond of all the ritual emptying, mixing and filling, which allows also to test the creativity of our children. A few minutes in the oven, and that's just as fast as a single dish, but absolutely delicious and very suitable for both the family and the guests!
In my version in the picture, these are the ingredients:


INGREDIENTS: 1 red pepper

flat
3 white onions 1 large box of canned tuna
a handful of capers salt


oregano oil

We begin by cleaning vegetables, peppers opens in mid removing the seeds, while the onion peels and empty carefully, leaving only the outer part of a mo 'for' bowl '.
The inside of the onions, chopped finely with a knife more or less according to taste, mix in a bowl with a can of tuna, a handful of capers and a beautiful handful of oregano, if necessary adding a little salt.
For cooking, given the contingent domestic needs (washing machine on, which did not allow me to also turn on your oven, on pain of finding myself in the dark with raw vegetables and soak your laundry! ^_^), For cooking I opted to stick with the cover plate, adding just a little oil over the vegetables and very little water on the bottom, just enough to create a little 'steam.
few minutes, and you're done!!

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AFTER CROSS CROSS ..... THE LITTLE PRINCE.


The crafts are a great way to take a relaxing break in a busy day for the brain. A bit 'of music background, a phone call away and her friend, a cross after another .....
not always have everything I want to devote the time, but when there is an opportunity (as a former classmate waiting for a girl, and me as passionate about The Little Prince), seized on the fly! ^ _ ^

Here - with a hint of pride, even when wandering through the web I know that ticked are capable of many other wonders! - The result is the simplest of little thoughts, but with all the charm of the most beautiful of books .....

The free chart can be found here , but if you want to know more about the Little Prince and his world, we mark site Gretablu where you find it, chapter by chapter, along with a brief biography of Antoine de Saint Exupery.

And to close, let me leave you with one of the many, wonderful ideas that gives this book to whoever wants to listen:

Where are the men? "Resumed after a while 'the little prince." You and 's a bit lonely in the desert ... "" You and ' also lonely among men "said the snake.

And good day to you all ^ _ ^

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SOUP WITH POTATOES AND PEAS


If there's one thing I hate is be forced by the temporary priority to limit my time in the kitchen. Few people understand this thought, but they are definitely a kind of "slice grilled" and "salad".
not to be a supporter of Piattoni of "macaroni" with Alberto Sordi lunch and dinner .. but in the kitchen you should always put your heart, and sometimes you can put it in a simple and light recipe.
While this period will pass and leave me again the opportunity to carve out a little 'time to groom - and experience - the recipes, last night I cuddled me and my family with a nice steaming soup ....

Ingredients: 2 potatoes

peas rather large (about two or three heavy handfuls)
sage
a ladle of milk
noodles for soup (I used the scratch card egg)
salt

You start peeling potatoes and cutting them into pieces, move to a pan along with peas and covers the whole of 'water, adding a pinch of salt and bring to a boil. Leave to cook until the potatoes are softened, then add sage is (in abundance! ^ _ ^) And milk, and cook a little longer ', and a low heat with the lid.
When the vegetables are soft to the point that they begin to "fray", throw the pasta and cook until cooked.

not know about you, but I find that the couple "Potato + sage" is a winner ... often when I have little time and the empty fridge, I prepare the potatoes into pieces simply boiled or fried and served both in a case in the other with a good sprinkling of sage ... typical example of how a pinch of herbs to make change even more sad face of boiled potatoes! ^ _ ^

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Italian community in Argentina,

Through this, send the program the event "Celebrate Buenos Aires

Italy."
It will take place next Sunday, November 7, 2010 from 12:00 to 18:00 hours
traditional Avenida de Mayo, in the context of demonstrations
by the Argentine Bicentennial with the aim of celebrating 200 years of Italian presence
in Argentina.

participation of the entire Italian community, we ask the widest possible dissemination of the event
and the attached program to celebrate the flagship of the Italian style!

take this opportunity to send our warmest greetings.


Comitato della Comunità Italiana per Buenos Aires Welcomes Italy

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Passing of Former President Dr. Nestor Carlos Kirchner

Buenos Aires, Thursday, October 28, 2010.

A Ms. Dr. Cristina de Kirchner condolensias our most sincere and accompany them in their pain.

was informed all the Italian community in Argentina:

that because death of former President la Nación Argentina, Dr. Néstor Carlos Kirchner, the Government of the Autonomous City of Buenos Aires, decided to reschedule the performance event "Celebrate Buenos Aires ITALY" , being the date set for on Sunday November 7, 2010, from 12:00 to 18:00, in the traditional Avenida de Mayo, for the event that reflects 200 years of Italian presence in Argentina.

look forward to have the pleasant and distinguished participation of ALL for this event is an event on behalf of the Italian style!

Please apologize for the inconvenience caused and we take this opportunity to send Nuestros más cálidos saludos.

Committee of the Italian Community to Celebrate Buenos Aires Italy

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Rotary awards the Friends of the Heart

Tuesday, September 21 at the Hotel Terme di Vittorio Veneto, was handed over to "Friends of the Heart" certificate of appreciation from the Rotary Club PH Conegliano - Vittorio Veneto. The motivation of the prize:

The "Friends of the heart" of Conegliano - Vittorio Veneto are actively engaged, since 2001, supporting research in the field of cardiology, in promoting cultural activities and awareness related to the scope addressed Cardiology population, as well as in promoting and supporting the upgrade of doctors and nurses.
At last, this, that the Rotary Club Conegliano - Vittorio Veneto wanted recognition given today association with the certificate of appreciation for the very strong role played by the "Friends of the heart" in solidarity pact for health, for his contribution to the humanization of the service, to the ethical demands on them are, but also for participatory assessment of the quality of care in the cardiology area.

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EXPERIMENT BREATL .. SUCCESSFUL ^ _ ^!


breatl You know? The typical Alto Adige spicy brown bread? Yes, this year I could not resist ... I wanted to try to bring home a bit 'of that smell of mountains (anise, cumin, fennel ...) and to the supermarket, I bought two packs of the mixture of Breatl Rieper.
And with a little 'apprehension - are never convinced of the potential of my oven, but every time I abhor! - A few days ago I started work, taking advantage of the fact that the bread in the pantry was missing and that the bad weather cheeks certainly not a stroll to the bakery .. while the idea to turn the oven seemed very inviting!
Here, in the photo, the result is successful experiment in full, thirty scents and atmosphere filled the kitchen and myself have felt very proud of herself!
The recipe is very simple and can be found on the back of the pack, although I have slightly modified the process, not having the mixer I have worked exclusively by hand and no paninetti prepared three instead of twelve:

INGREDIENTS: 500g
breatl
mix to 475ml warm water

Simply pour warm water on the flour and knead the ingredients vigorously for about ten minutes after obtaining a bell'impasto elastic (it is quite sticky, I added a little more flour, just enough to work without paste ^ _ ^) let it rest in a bowl covered with a towel for an hour.
At this point, modeling three loaves, sprinkle with flour and bake on a baking sheet lined with parchment paper for about 20 minutes at 220 ° C. For this last step actually I adjusted to eye since the recipe was referring to the classic oven Gas, I set my oven on how "pizza" and I have been monitoring the area with a toothpick.
Once ready, you can combine it with cheese and cold cuts .. I have prepared a simple creamy sauce with soft cheese spreads (Petite Suisse) and chives ... But looking around I found the blog of Gattogoloso this recipe, in my opinion, it goes really well ...
short, you'll be spoiled for choice!

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RING OF BUCKWHEAT and prune baby food


Who agrees with me that these beautiful sunny autumn you reconcile with mankind and life? ^ _ ^ The fresh air, clear skies, the scent of the season changing ... is willing to put up "Here Comes the Sun" (perhaps on LP, if like me you have a husband vintage very marrow ^_^!) and smeared a little 'hands ...

Here's how it is born a mere "review" of the donut-proven recipe for my grandmother's, simply by using buckwheat flour - memories of holidays Trentino - and a handful of prunes!

INGREDIENTS: 3 eggs



300 g sugar 1 / 2 cup olive oil 1 cup milk

400g buckwheat flour
a dozen pitted prunes 1 tablespoon baking


Beat eggs with sugar until the mixture is beautiful creamy, then add in the order the oil, milk and flour gradually prunes chopped coarse, mixing well after each step to mix the ingredients. Finally, add the yeast, pour into a buttered mold and bake at 180 ° C for about 45 minutes (note: for the cooking time I adjusted to the eye, not very practical type of flour, checking with a toothpick! ).

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ALIVE!


One of the sweetest gifts I received while I was "belly" is certainly been " Cooking for kids (Ed. Larus), a real papparicettario for children 0 to 3 years.
Tightly integrated and interpreted, of course, the details of a pediatrician, has offered me many suggestions to offer to my little eater special meals and snacks. ^ _ ^

And more than ever now that it has grown and, subject to obvious limitations (alcoholic drinks, cakes, fried seafood and little else) we have the ingredients to be used white paper, I continue to build on from here to his meals - may then "reworked" for mom and dad, so eat all of them with the same thing.
To give you a taste, here is a very simple tomato soup, a few days ago I made using the last tomatoes of the season. I modified the recipe slightly to the proceedings, but the gist remains the same:

INGREDIENTS:

a bunch of cherry tomatoes

2 large potatoes 1 small clove garlic
a sprig of basil olive oil



salt Wash tomatoes, cut into pieces Put in a casserole with potatoes peeled and cut into chunks, salt, cover with water and cook until the potatoes are very soft. Transfer in a blender with a tablespoon of olive oil, basil and garlic, blend and serve.
For Mom and Dad, I stretched a little water and added a few drops of Tabasco sauce ^ _ ^, a handful of small pasta such as "pins" and a pinch of white pepper .... And everyone at the table!

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TART AND VEGETABLES AND COCOA CAKE CAMEMBERT



Early autumn has something magical. It makes us even love the rain when it falls down on a thick dense and delicate carpet of golden leaves, at least, has something magical for people like me lucky enough to live far enough away from the city can have, just in front of the balcony bedroom, a big chestnut "longhair."
You want to put on a good CD, bake and read a good book on the sofa at home, in peace and enjoy the smell of the kitchen ... And why not make a good vegetable pie for dinner? No sooner said than done, with some difficulty - but that's the beauty of playing in the meantime, cook a ball with gnomes so proud of her progress on two legs ^ _ ^.

INGREDIENTS:

a double roll of puff pastry
a head of escarole
about half a kilo of spinach

half an egg cup (very little) milk
200 grams parmesan cheese camembert


oil salt pepper


Start by cleaning the vegetables, cut into pieces and putting it to boil in salted water and once ready, drain and set aside.
At this point, roll out the pasta dough with a rolling pin and use it to line the bottom and sides of an oiled baking pan, pour over the vegetables, previously mixed in a bowl with the beaten egg with a little milk and salt and pepper.
Then add the pieces to camembert and parmesan cheese, and distributed over the surface of the cake, with the remaining pastry to prepare the strips to cover the tart.
Bake at 180 ° C for about twenty minutes - until the pastry is golden.

.. and enjoy! ^ _ ^

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sweets for breakfast are a bit 'my forte ... Home filled with fragrance in the evenings dull and soften the breakfast before going to work ^ _ ^.
This time, I am dedicated to the combination of chocolate-yogurt ... resulting in a beautiful cake soft and fragrant!
I have little time to devote to the post, so I apologize for the short cut and go straight to the recipe - too many, too many, too many things to do!! 'Or'



INGREDIENTS:

180 grams of flour 2 eggs

60 grams cocoa powder 250 grams of sugar

200 grams of yoghurt milk

150 grams of butter for the pan 1 tablespoon baking


Begin to preheat the oven to 180 ° C, meanwhile, beat the eggs well with sugar and (separately) mixed with chocolate, yoghurt and milk.
Add them to eggs and, after mixing well, the flour gradually. Finally, add the yeast, I was taught a good trick to avoid lumps face: I hold by little milk in a saucepan and warm it in a small bowl dissolve the yeast will then add all the cake .. so it is much easier and not remain lumps!
Bake in a greased baking sheet for about 40 minutes, checking the area with an struzzicadenti.

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YOGHURT RICE PUDDING


When I want to cuddle, I always try to fill the house with perfume. I have already spoken the therapeutic effect of the fragrance of basmati, in those days when everything goes wrong, but always in terms of rice is another very special cuddle I reserve the bad days: the pudding.
In fact, after reading the beautiful post ParentesiCulinaria of its search of the perfect recipe for Plum Cake, I began to feel a little shallow after all, although in three or four drawer versions of this sweet, out of laziness are never able to get on top of the riddle as to which the "real" recipe for rice pudding.
Simply put, each time I draw one or the other crop, depending on the mood - and the availability of ingredients: roasted almonds, cinnamon and raisins.
In this case, here is the recipe I used:

INGREDIENTS:

150 g of rice (I used the avenue nano)

30 g butter 500 g of milk
75 g icing sugar 1
tablespoon cinnamon

You put the rice in a pot with two glasses of water (or at least, enough to cover it, but do not overdo it) is heated to boiling and then add the butter, lowers the heat, cover and is baked for about 20 minutes until the water has been almost entirely absorbed, making sure the rice does not stick (possibly add another little bit of water). Now add milk and sugar, raise the heat and simmer for fifteen minutes, stirring constantly. Is abundant in most cooking, the better, even if you overcook the rice is even better ^ _ ^!
Finally remove from heat and divide into four bowls, sprinkle generously over the cinnamon and refrigerate to cool. If you prefer, you can use cinnamon instead of raisins or toasted blanched almonds and advance with a knob of butter. Recipe

fast, easy to prepare even in the presence of a midget walking around the house and asks to sing the song again ^ _ ^ .. and if any of you has to propose a different recipe, so be it!!

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ENDIVES (VERY) Flavor ^ - ^


not know about you, but I have a habit of vegetables. Except in rare cases where we give food to "alternative" (bun with hamburger and fries, or a nice pizza), I'm used to always have an edge (or, alternatively, a nice soup or minestrone) on my table. So he was a child, and so are still used to doing, even now that I've become my mother once, but most often the homes of others the more I realize that not everyone has this habit. Indeed, it seems that the current opinion is that the vegetables do a little 'misery, especially so if you have guests for dinner, it's almost unseemly to accompany the dishes ... with the exception of the salad, preferably enveloped so "is richer" 0_o.

Well, there's one thing I have to admit, despite the many contrasts of adolescence, my mother something to be recognized in the kitchen has hands of gold, that kind of gold that allows you to arrange a lunch " stage " with common ingredients. It is a beautiful vegetables - often two - to wash it all down.
Take for example a fine head of escarole ....

INGREDIENTS: 1

escarole
three or four anchovies in salt
tomatoes (a few tablespoons) 1 egg

little milk (about one finger)
shaved

oil salt pepper


To First, wash the endive, cut into pieces and place in a pan, add little salt, a pinch of salt and allowed to dry slowly, covering it. When you see that you will ammosciata, add the tomatoes and anchovies, then adjusting with salt and pepper (careful with salt, remember that there are anchovies!) pour a few flakes of pecorino cheese, not too much I have used a Abruzzese - replace the cover and let simmer again. Meanwhile, in a small bowl beat the egg with a little milk, add the escarole that this sauce is cooking and let it go and yet not too high flame, stirring well until the egg is not coagulated. At that point, turn and serve.

Total cost? I have not calculated exactly, but a few euro, especially if like us you are lucky enough to have a family who provides you with extra virgin olive oil and tomato paste absolutely genuine ^ _ ^ .. but I assure you that it is really delicious!

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THE ONIONS MINT, namely: SAVE both ways ^ - ^


Are you also love the Onion, but fear for your social relationships?
This is the recipe for you! ^ _ ^
knew her as a Sicilian recipe, but to my surprise I found some time ago, in my cookbook from the world, including Middle Eastern dishes. Whatever it is - however it's not something so absurd, given the overseas influences the kitchen of our South. those who had the good fortune to taste the cous-cous in San Vito, you know what I mean ^ _ ^ - I want you propose, with the only variation of the red onions in place of the white:

INGREDIENTS: 2

large onions 3 tablespoons of vinegar
a couple of sprigs of mint
salt

The process is really very simple: after peeled and chopped onions, are arranged in a bowl cover with the vinegar and sprinkle with mint and a pinch of salt. Mix well with a spoon and let rest at least an hour before eating .. but of course, the longer they are in their "bath" and most are good, so they lose their sharp taste and could absorb the smells of vinegar and mint.
It 's a very summery and versatile side dish, and why not, an alternative to the usual bruschetta appetizer, spread over a slice of toast .. ^ _ ^

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Angel Tungaraza prepare sweets for profession. But Angel is not a confectioner any, because the kitchen where knead, bake, decorate his acclaimed masterpieces is not the most scintillating way to New York, or on the back of an elegant tea room in London, but the heart of Africa, Rwanda in a just released by the horrors of civil war, still incredulous that has been left behind, the nightmare wakes up with a great desire to celebrate. For this
Angel cakes are more than just desserts, for he who knocks on the door of Mrs. Tungaraza has always behind it a history of pain that Angel listens patiently dissolving the bitterness that his customers bring in with steaming cups of the sweet with milk and cardamom. There is a cold military tells of a childhood as a child soldier, abducted and forced his family to a life that has ripped the soul out of the chest and right. There is the nurse who miraculously survived the genocide, has reconstructed with fortitude a broken life, devoting his time to helping others to rebuild theirs. There is a young HIV-positive mother who, after having worked so much he bought an oven with which he hopes to finally be able to keep his daughters as it should be, learning to bake cakes from Angel. There is the woman who saw her husband died and his son, but was able to revive them by taking the reins of the restaurant, once off the ashes of war. And there are Wazungu , whites transplanted in black along with all their eccentricities by Wazungu , can even order a cake to celebrate a divorce.
Ed Angel, between the discomfort of menopause and its own scars that mark the soul and brought her to take care of the five orphaned grandchildren, knead in putting all his heart, entering on tiptoe in the lives of its customers and trying, in its small way, to get out of leaving behind something good, and in turn bringing along, from each, an important life lesson. A novel sensitive
who can speak of war, genocide, AIDS, but also of hope, of life, integration and ransom. And that reminds us that when the story progresses, are the lives of ordinary people to be overwhelmed and crushed by his gear.

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SUGAR CHICKEN WITH RICE BASMATI


busy week, those just passed ... and there was also making the Internet connection to fail!
But here I am again, ready to pry into other people's kitchens again ^ _ ^ .. and to share with you all my little culinary experiments!
few days ago I woke up in the grip of a desire for "ethnic homemade ... and I just cut out two minutes free I am dedicated to my beloved book of recipes from around the world (I know I have already spoken .. but I love it!), and the fact that, I have remedied a great recipe!
must be said that by itself the pot as it is a bit 'a "soup": the chicken is a recipe for sugar from Madagascar, the basmati rice pfofuma of Asia ... But then, not even the great thing about this mess in the kitchen?

INGREDIENTS:
300 g of chicken pieces 2 cloves garlic


sugar a tablespoon of thyme
cloves
basmati rice, a generous handful per person

oil salt pepper


To start rub the chicken with garlic, then place it in a bowl, covering it very well with the powdered sugar and flavored with herbs, salt, pepper and let stand for at least half an hour after having pricked with a fork.
then heating a little olive oil in a pan, add the chicken pieces and cook over moderate heat, stirring from time to time because it colorino from all sides. Meanwhile, boil salted water for rice, gettatevelo inside when it boils and when ready, drain and arrange on the plate, at the last moment, moved the chicken also .. and voila!
really very simple, but really delicious and delicate flavor ^_^... and then, an original way to use half a bag of sugar in the pantry advanced by the preparation of a cake, right?

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CARDIOVASCULAR FLASHLIGHT. Cleft bicuspid aortic valve: the Achilles' heel of echocardiography?

European Heart Journal (the number of September 31, 2010):


Gianluca Piccoli *, Gianaugusto Slavich, Pasquale Gianfagna, and Daniele Gasparini. Department of Radiology and Cardiopulmonary Sciences, Santa Maria della Misericordia University Hospital Udine, Italy.
*  C orresponding author
Tel: +39 0432552894, Fax +39 0432552885
Email: piccoli.gianluca@gmail.com

In 2002, Thiene and co-workers reported the possibility that echocardiography might not be able to correctly differentiate a bicuspid valve with a median cleft (simulating a rudimentary commissure) from a true tricuspid valve. This is the only published report on this subject so far.
In this brief report, we describe a similar case where transthoracic echocardiography (TTE) missed the diagnosis which was later established by cardiac magnetic resonance imaging (MRI).
The patient is a 36-year-old male with an ascending aorta diameter of 5 cm, moderate aortic stenosis, and a tricuspid aortic valve by TTE (Panel A). The patient underwent a cardiac MRI at our institution: the presence of a bicuspid aortic valve was documented along with a pseudoraphe (Panel B: systolic short-axis view; Panel C: diastolic short axis view) and a 5 cm aneurysm of the ascending aorta (Panel D). On the basis of the MRI findings, the patient underwent the Bentall procedure with favourable outcome.
Both the aortic valve specimen (Panel E) and the 3D reconstruction of a CT scan of the excised aortic valve (Panel F) demonstrate a bicuspid valve. In both instances, the valve presented a small incision (pseudoraphe) involving the larger cusp and simulating a tricuspid configuration (white arrow).
Cardiac MRI is an important diagnostic tool for the evaluation of patients with abnormalities of the ascending aorta and of the aortic valve. The high-contrast resolution, the absence of acoustic window limitations, and the good temporal resolution provide an accurate definition of aortic valve morphology. This is quite relevant because, as evidenced in this case, the combination of bicuspid valve-dilated ascending aorta will dictate the surgical therapeutic strategy.

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MILE TO CORN AND OLIVES


Millet was for me a fairly recent discovery. Or rather, I knew these yellow grains because, as a child, my grandmother bought it in a while and took me to feed the pigeons. ^ _ ^
But I have neglected in the kitchen until I discovered the wonders contained in these spheres: rich in iron, fluorine, silicon, magnesium, phosphorus, iron and vitamin A, considered a natural anti-stress, as well as a valuable aide for the beauty of skin, hair and nails and to combat mental fatigue. This kitchen without first putting it to soak and can indulge our imagination, because as well as such may be used to prepare dog food and even fresh .. In short, Since then, there is always in my pantry! ^ _ ^

I refer you here and here if you want to know him better, but if you want to experiment in the kitchen, here's an idea - but one of many, because its really sweet and mild flavor allows one thousand combinations!

INGREDIENTS (for two): 150 g of millet



onion two tablespoons of canned corn
a handful of black olives
tablespoon dried marjoram

bay salt pepper



oil for cooking miles, I start always fry the onion, then adding (dry) and toast the millet and for a while before you cover it with water, add salt and pepper and simmer, stirring occasionally, until the water is all absorbed. Control the cooking and, if it had to be too hard, add a little water and still leave you absorb.
In this case I fry the onion and bay leaves and marjoram, I added olives and corn and let it roast a little before adding the corn. The remainder of the recipe remains the same, once ready, you can eat hot or cold ..

What else to say at this point, if not .. good appetite? ^ _ ^

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CARROT CAKE WITH SOFT


E 'stronger than me, I can not just to start the day without a homemade cake.
survive, of course, rejecting a snack ... but not really the same thing, no.
Mine is a very simple philosophy of life: out of the door waiting for us a world that puts us all to make our lives tasteless and dry. The best we can do, in our small, is to make the special moments we spend with the family, when that world is closed off with double outlet and we're alone with all that is dearest to us.
There is a phrase of Mother Teresa, who always love to say: "We are not able to do great things, but we can do small things with great love." I find it a splendid are to be applied in life, because they are often the smallest things to make a special day that would otherwise "tasteless."
Therefore, undeterred, continue to knead even when many of my friends extol the virtues of "Tuttoconfezionato" ^ _ ^.

INGREDIENTS:

for the dough: 200 g carrots



100 g olive oil 200 g flour 60 g cornstarch


250 g sugar 3 eggs 1 tablespoon baking


for the icing :

two tablespoons of sugar water tomb


It begins Beat eggs with sugar until creamy, then you add olive oil, carrots (previously washed and finely grated), flour, cornstarch and baking powder.
After all the ingredients for blended, pour the mixture into a baking dish and bake at 180 ° C for thirty minutes, it turns out and allow to cool.
Meanwhile, prepare the frosting melting at low heat the icing sugar with a little water, until a thick syrup, remove from fire and pour cold water on the cake, allow to set.
The result is a soft, crumbly cake with the icing sugar that sticks to the palate that is a pleasure .. and now, we feel well, the World, to ruin our day! ^ _ ^

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OMELETTE WITH FLOWERS

told in one of my earliest post to what I love omelets. When there is little time and so hungry, you just have a couple of eggs in the refrigerator and let go of creativity .. and you're done! Even when you have to change plans at the last moment, because it has been done too late to buy flowers impastellati mozzarella and fried ....
how to fix it? Messing with a good omelette flowers and anchovies, simple but really tasty ^ _ ^



INGREDIENTS: 2 eggs


5 zucchini flowers

2 anchovy fillets in olive oil salt pepper


The process is of course quite intuitive: the flowers are cleaned well, cut in half and adding along with anchovies chopped eggs previously beaten thoroughly with a fork with salt and pepper; heating a little oil in frying pan, spilling the contents simmer over low heat until the underside is frozen solid .
At this point, close to half and allow to finish cooking - perhaps after adding the cover.
I assure you that was a success, even though we were dealing with a difficult audience, which had prepared the taste buds for flowers impastellati having to swallow the disappointment at the last minute ....

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PUMPKIN MUFFIN ... "Surprised" ^ _ ^


some posts ago delirious on the beauty of cooking to the sounds Music ... Yes, we are falling back!
You know when you wake up with a song in my head that harass you then unabated throughout the day? Imagine waking up in the head with a catchy tune evil as "Cocoa surprised" .. ^ _ ^
I do not know where and how my mind has rescued, probably the sow has run sandwiched between my neurons a few nights ago, when the bustling in the background to my TV turned on - I think on RAI 2 - sent a special on Renzo Arbore. I was small, but Back All I remember, and I remember I was singing those songs and sung till you drop (of others). When not singing, I listened to the cassette (mama mia! Vintage that word "cassette"! ^ _ ^)
short, rironza buzzes you, I tried a recipe for breakfast, and driven by the melody I jumped on the most classic of classics, the fragrant muffins with chocolate ...
If you want to run you too - dancing, of course, as a perfect girl Cluck and beat the eggs, this is the recipe:

INGREDIENTS (for 12 muffins):


250 g flour 160 g sugar 60 g unsweetened cocoa

one and a half glass of milk 80 g melted butter

a pinch of baking soda

a pinch of salt 1 egg 1 tablespoon baking


Preheat oven to 180 ° C and grease well with butter for the muffin molds.
Meanwhile, mix the ingredients starting with the eggs and sugar until frothy. Continue then gradually adding the flour (to which you have added baking soda and salt), milk, butter, cocoa and baking powder, the mixture will get to be very dense.
is poured into molds, and bake it expects that the domes are rigonfino for good - about 20 minutes in the oven at 180 ° C; controlled in each case with a toothpick to test firing.
Let cool and remove them from the molds .. et voila!
The wonderful essence of muffin: so good humor in a recipe so simple that you can carve a minute to cook well the evening, after dinner ^ _ ^.

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INTENSIVE COURSE FOR SMOKING CESSATION BY WEDNESDAY

'September 15, 2010 AT 19-21 AT THE

CONFERENCE CENTER AVENUE IN Spellanzon ULSS 7 52 - CONEGLIANO

In collaboration with:
Local Health and Addiction Services
Alcohology 7

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For information and registration: 0438 663 386

; ; e-mail: clorinda.paolin@ulss7.it
                 
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A CORRESPONDENT IN CALABRIA

the winners " flowering corners "of the most beautiful Roccella
was held in the conference hall of the former convent of the Minims, the awards ceremony of the 1st edition of" flowered balconies, announced by the City of Roccella, in collaboration with operators sector and their associations, and open to all residents within its territory.
"initiative in which the municipal administration - said the deputy Vincent Bombers - wanted to give a cultural sense: what to focus on beauty, in terms of improving the image of the host city and encourage citizens to care for even the outward appearance of their homes and adorned with flowers, window sills, balconies and terraces, which thus becomes "piece of furniture" in the whole town. "
"It 's a fundamental contribution to administrative activity - has added by its Mayor Joseph Certomà - which is part of a broader effort we are doing from the start of government action, the field of environmental policies. "
"We want a town of Roccella functions in terms of services, but it is also beautiful, because beauty meets a deeply human soul," the deputy mayor Sisinio Zito has raised the hope that they grow from year to year flowering balconies in the town. Appreciation for the event were also contacted by the Italian journalist - Argentina's Corresponsalitalia ( http://www.corresponsalitalia.blogspot.com/ ), Maria Cristina Borruto, the "League of Mujer" (Women's League Calabrese) in Buenos Aires, working these days on a tour in Calabria to shoot a documentary on his homeland by bringing it into the thick Calabrian community of Argentina, in what kind of new generations - said - know little of what happens in the homeland of their grandparents. " After watching a movie that shows all corners of flowers that have participated in the competition (over twenty), produced by Ivan Nicolas, a member of the expert jury of the contest, along with Francesco Marrapodi florist, Enzo Vozzo agronomist, and the photographer Mimmo Saverino (who carried out the inspections, also accompanied by Mrs. Anna Marcellino), the committee chairman, arch. Mary Catherine Aiello explained that all sites participating in the competition has prevailed, "the harmony of the compositions, almost all equipped not only to beautify but also to arouse curiosity and charm." Aiello went on to recall the president of the judging criteria that led to the evaluation, before proceeding to the proclamation of the first three finishers, in order: Rita Scali, Teresa Macri and Mariuccia Cappelleri. They went a voucher for the purchase of plants, flowers and gardening equipment from dealers roccellesi, respectively 200 €, 150 € and 100 €. Special Recognition ( una pregevole riproduzione del Castello) da parte dell’amministrazione comunale, poi alla signora Anna Marando, per la cura dello spazio pubblico, in via Umberto I° . A tutti i partecipanti è stata, infine, consegnata una pergamena.

                                                                                                                   Stefania Parron

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statement

We are getting much information from our correspondents. As verify their sources, will publish their work.

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Argentina: The Italian town of Calvello, based in Argentina sent us a photo of Image of Monte Saraceno who revere. Celebrations: 1st Sunday of May and 1st Sunday in September.

Historical Overview: With the arrival of the Benedictine Monks to a region of Italy known as Lucania Basilicata today, the monks made the construction of two convents: San Jose and Santa Maria and a chapel (small chapel) on the ledge of the volcano Vulturine called Saraceno, naming the image Mount Mary Saraceno, address and spiritual guide was produced in the period understood among the 700 until about 1570, going to the Franciscan monks until 1870, then passes to the Curia until today.
mail to communicate with the country's Association - 011 - 4923-4175 / 011 - 4956-1897  -
asociacion_italianacalvellesa@yahoo.com.ar

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