sweets for breakfast are a bit 'my forte ... Home filled with fragrance in the evenings dull and soften the breakfast before going to work ^ _ ^.
This time, I am dedicated to the combination of chocolate-yogurt ... resulting in a beautiful cake soft and fragrant!
I have little time to devote to the post, so I apologize for the short cut and go straight to the recipe - too many, too many, too many things to do!! 'Or'
INGREDIENTS:
180 grams of flour 2 eggs
60 grams cocoa powder 250 grams of sugar
200 grams of yoghurt milk
150 grams of butter for the pan 1 tablespoon baking
Begin to preheat the oven to 180 ° C, meanwhile, beat the eggs well with sugar and (separately) mixed with chocolate, yoghurt and milk.
Add them to eggs and, after mixing well, the flour gradually. Finally, add the yeast, I was taught a good trick to avoid lumps face: I hold by little milk in a saucepan and warm it in a small bowl dissolve the yeast will then add all the cake .. so it is much easier and not remain lumps!
Bake in a greased baking sheet for about 40 minutes, checking the area with an struzzicadenti.
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