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MILE TO CORN AND OLIVES


Millet was for me a fairly recent discovery. Or rather, I knew these yellow grains because, as a child, my grandmother bought it in a while and took me to feed the pigeons. ^ _ ^
But I have neglected in the kitchen until I discovered the wonders contained in these spheres: rich in iron, fluorine, silicon, magnesium, phosphorus, iron and vitamin A, considered a natural anti-stress, as well as a valuable aide for the beauty of skin, hair and nails and to combat mental fatigue. This kitchen without first putting it to soak and can indulge our imagination, because as well as such may be used to prepare dog food and even fresh .. In short, Since then, there is always in my pantry! ^ _ ^

I refer you here and here if you want to know him better, but if you want to experiment in the kitchen, here's an idea - but one of many, because its really sweet and mild flavor allows one thousand combinations!

INGREDIENTS (for two): 150 g of millet



onion two tablespoons of canned corn
a handful of black olives
tablespoon dried marjoram

bay salt pepper



oil for cooking miles, I start always fry the onion, then adding (dry) and toast the millet and for a while before you cover it with water, add salt and pepper and simmer, stirring occasionally, until the water is all absorbed. Control the cooking and, if it had to be too hard, add a little water and still leave you absorb.
In this case I fry the onion and bay leaves and marjoram, I added olives and corn and let it roast a little before adding the corn. The remainder of the recipe remains the same, once ready, you can eat hot or cold ..

What else to say at this point, if not .. good appetite? ^ _ ^

Wedding Dj Things To Say

CARROT CAKE WITH SOFT


E 'stronger than me, I can not just to start the day without a homemade cake.
survive, of course, rejecting a snack ... but not really the same thing, no.
Mine is a very simple philosophy of life: out of the door waiting for us a world that puts us all to make our lives tasteless and dry. The best we can do, in our small, is to make the special moments we spend with the family, when that world is closed off with double outlet and we're alone with all that is dearest to us.
There is a phrase of Mother Teresa, who always love to say: "We are not able to do great things, but we can do small things with great love." I find it a splendid are to be applied in life, because they are often the smallest things to make a special day that would otherwise "tasteless."
Therefore, undeterred, continue to knead even when many of my friends extol the virtues of "Tuttoconfezionato" ^ _ ^.

INGREDIENTS:

for the dough: 200 g carrots



100 g olive oil 200 g flour 60 g cornstarch


250 g sugar 3 eggs 1 tablespoon baking


for the icing :

two tablespoons of sugar water tomb


It begins Beat eggs with sugar until creamy, then you add olive oil, carrots (previously washed and finely grated), flour, cornstarch and baking powder.
After all the ingredients for blended, pour the mixture into a baking dish and bake at 180 ° C for thirty minutes, it turns out and allow to cool.
Meanwhile, prepare the frosting melting at low heat the icing sugar with a little water, until a thick syrup, remove from fire and pour cold water on the cake, allow to set.
The result is a soft, crumbly cake with the icing sugar that sticks to the palate that is a pleasure .. and now, we feel well, the World, to ruin our day! ^ _ ^

Train To Woodbury Commons

OMELETTE WITH FLOWERS

told in one of my earliest post to what I love omelets. When there is little time and so hungry, you just have a couple of eggs in the refrigerator and let go of creativity .. and you're done! Even when you have to change plans at the last moment, because it has been done too late to buy flowers impastellati mozzarella and fried ....
how to fix it? Messing with a good omelette flowers and anchovies, simple but really tasty ^ _ ^



INGREDIENTS: 2 eggs


5 zucchini flowers

2 anchovy fillets in olive oil salt pepper


The process is of course quite intuitive: the flowers are cleaned well, cut in half and adding along with anchovies chopped eggs previously beaten thoroughly with a fork with salt and pepper; heating a little oil in frying pan, spilling the contents simmer over low heat until the underside is frozen solid .
At this point, close to half and allow to finish cooking - perhaps after adding the cover.
I assure you that was a success, even though we were dealing with a difficult audience, which had prepared the taste buds for flowers impastellati having to swallow the disappointment at the last minute ....

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PUMPKIN MUFFIN ... "Surprised" ^ _ ^


some posts ago delirious on the beauty of cooking to the sounds Music ... Yes, we are falling back!
You know when you wake up with a song in my head that harass you then unabated throughout the day? Imagine waking up in the head with a catchy tune evil as "Cocoa surprised" .. ^ _ ^
I do not know where and how my mind has rescued, probably the sow has run sandwiched between my neurons a few nights ago, when the bustling in the background to my TV turned on - I think on RAI 2 - sent a special on Renzo Arbore. I was small, but Back All I remember, and I remember I was singing those songs and sung till you drop (of others). When not singing, I listened to the cassette (mama mia! Vintage that word "cassette"! ^ _ ^)
short, rironza buzzes you, I tried a recipe for breakfast, and driven by the melody I jumped on the most classic of classics, the fragrant muffins with chocolate ...
If you want to run you too - dancing, of course, as a perfect girl Cluck and beat the eggs, this is the recipe:

INGREDIENTS (for 12 muffins):


250 g flour 160 g sugar 60 g unsweetened cocoa

one and a half glass of milk 80 g melted butter

a pinch of baking soda

a pinch of salt 1 egg 1 tablespoon baking


Preheat oven to 180 ° C and grease well with butter for the muffin molds.
Meanwhile, mix the ingredients starting with the eggs and sugar until frothy. Continue then gradually adding the flour (to which you have added baking soda and salt), milk, butter, cocoa and baking powder, the mixture will get to be very dense.
is poured into molds, and bake it expects that the domes are rigonfino for good - about 20 minutes in the oven at 180 ° C; controlled in each case with a toothpick to test firing.
Let cool and remove them from the molds .. et voila!
The wonderful essence of muffin: so good humor in a recipe so simple that you can carve a minute to cook well the evening, after dinner ^ _ ^.

Pain Behind Knee Clot

INTENSIVE COURSE FOR SMOKING CESSATION BY WEDNESDAY

'September 15, 2010 AT 19-21 AT THE

CONFERENCE CENTER AVENUE IN Spellanzon ULSS 7 52 - CONEGLIANO

In collaboration with:
Local Health and Addiction Services
Alcohology 7

Association "Smoke Free"


For information and registration: 0438 663 386

; ; e-mail: clorinda.paolin@ulss7.it
                 
                                             Ser.T. Conegliano Mon-Wed. 9-15 hours, 9-13 hours Fri


Tuition fee € 23.00