some posts ago delirious on the beauty of cooking to the sounds Music ... Yes, we are falling back!
You know when you wake up with a song in my head that harass you then unabated throughout the day? Imagine waking up in the head with a catchy tune evil as "Cocoa surprised" .. ^ _ ^
I do not know where and how my mind has rescued, probably the sow has run sandwiched between my neurons a few nights ago, when the bustling in the background to my TV turned on - I think on RAI 2 - sent a special on Renzo Arbore. I was small, but Back All I remember, and I remember I was singing those songs and sung till you drop (of others). When not singing, I listened to the cassette (mama mia! Vintage that word "cassette"! ^ _ ^)
short, rironza buzzes you, I tried a recipe for breakfast, and driven by the melody I jumped on the most classic of classics, the fragrant muffins with chocolate ...
If you want to run you too - dancing, of course, as a perfect girl Cluck and beat the eggs, this is the recipe:
INGREDIENTS (for 12 muffins):
250 g flour 160 g sugar 60 g unsweetened cocoa
one and a half glass of milk 80 g melted butter
a pinch of baking soda
a pinch of salt 1 egg 1 tablespoon baking
Preheat oven to 180 ° C and grease well with butter for the muffin molds.
Meanwhile, mix the ingredients starting with the eggs and sugar until frothy. Continue then gradually adding the flour (to which you have added baking soda and salt), milk, butter, cocoa and baking powder, the mixture will get to be very dense.
is poured into molds, and bake it expects that the domes are rigonfino for good - about 20 minutes in the oven at 180 ° C; controlled in each case with a toothpick to test firing.
Let cool and remove them from the molds .. et voila!
The wonderful essence of muffin: so good humor in a recipe so simple that you can carve a minute to cook well the evening, after dinner ^ _ ^.
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