not know about you, but I have a habit of vegetables. Except in rare cases where we give food to "alternative" (bun with hamburger and fries, or a nice pizza), I'm used to always have an edge (or, alternatively, a nice soup or minestrone) on my table. So he was a child, and so are still used to doing, even now that I've become my mother once, but most often the homes of others the more I realize that not everyone has this habit. Indeed, it seems that the current opinion is that the vegetables do a little 'misery, especially so if you have guests for dinner, it's almost unseemly to accompany the dishes ... with the exception of the salad, preferably enveloped so "is richer" 0_o.
Well, there's one thing I have to admit, despite the many contrasts of adolescence, my mother something to be recognized in the kitchen has hands of gold, that kind of gold that allows you to arrange a lunch " stage " with common ingredients. It is a beautiful vegetables - often two - to wash it all down.
Take for example a fine head of escarole ....
INGREDIENTS: 1
escarole
three or four anchovies in salt
tomatoes (a few tablespoons) 1 egg
little milk (about one finger)
shaved
oil salt pepper
To First, wash the endive, cut into pieces and place in a pan, add little salt, a pinch of salt and allowed to dry slowly, covering it. When you see that you will ammosciata, add the tomatoes and anchovies, then adjusting with salt and pepper (careful with salt, remember that there are anchovies!) pour a few flakes of pecorino cheese, not too much I have used a Abruzzese - replace the cover and let simmer again. Meanwhile, in a small bowl beat the egg with a little milk, add the escarole that this sauce is cooking and let it go and yet not too high flame, stirring well until the egg is not coagulated. At that point, turn and serve.
Total cost? I have not calculated exactly, but a few euro, especially if like us you are lucky enough to have a family who provides you with extra virgin olive oil and tomato paste absolutely genuine ^ _ ^ .. but I assure you that it is really delicious!
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