When I want to cuddle, I always try to fill the house with perfume. I have already spoken the therapeutic effect of the fragrance of basmati, in those days when everything goes wrong, but always in terms of rice is another very special cuddle I reserve the bad days: the pudding.
In fact, after reading the beautiful post ParentesiCulinaria of its search of the perfect recipe for Plum Cake, I began to feel a little shallow after all, although in three or four drawer versions of this sweet, out of laziness are never able to get on top of the riddle as to which the "real" recipe for rice pudding.
Simply put, each time I draw one or the other crop, depending on the mood - and the availability of ingredients: roasted almonds, cinnamon and raisins.
In this case, here is the recipe I used:
INGREDIENTS:
150 g of rice (I used the avenue nano)
30 g butter 500 g of milk
75 g icing sugar 1
tablespoon cinnamon
You put the rice in a pot with two glasses of water (or at least, enough to cover it, but do not overdo it) is heated to boiling and then add the butter, lowers the heat, cover and is baked for about 20 minutes until the water has been almost entirely absorbed, making sure the rice does not stick (possibly add another little bit of water). Now add milk and sugar, raise the heat and simmer for fifteen minutes, stirring constantly. Is abundant in most cooking, the better, even if you overcook the rice is even better ^ _ ^!
Finally remove from heat and divide into four bowls, sprinkle generously over the cinnamon and refrigerate to cool. If you prefer, you can use cinnamon instead of raisins or toasted blanched almonds and advance with a knob of butter. Recipe
fast, easy to prepare even in the presence of a midget walking around the house and asks to sing the song again ^ _ ^ .. and if any of you has to propose a different recipe, so be it!!
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