Are you also love the Onion, but fear for your social relationships?
This is the recipe for you! ^ _ ^
knew her as a Sicilian recipe, but to my surprise I found some time ago, in my cookbook from the world, including Middle Eastern dishes. Whatever it is - however it's not something so absurd, given the overseas influences the kitchen of our South. those who had the good fortune to taste the cous-cous in San Vito, you know what I mean ^ _ ^ - I want you propose, with the only variation of the red onions in place of the white:
INGREDIENTS: 2
large onions 3 tablespoons of vinegar
a couple of sprigs of mint
salt
The process is really very simple: after peeled and chopped onions, are arranged in a bowl cover with the vinegar and sprinkle with mint and a pinch of salt. Mix well with a spoon and let rest at least an hour before eating .. but of course, the longer they are in their "bath" and most are good, so they lose their sharp taste and could absorb the smells of vinegar and mint.
It 's a very summery and versatile side dish, and why not, an alternative to the usual bruschetta appetizer, spread over a slice of toast .. ^ _ ^
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