Wedding Dj Things To Say

CARROT CAKE WITH SOFT


E 'stronger than me, I can not just to start the day without a homemade cake.
survive, of course, rejecting a snack ... but not really the same thing, no.
Mine is a very simple philosophy of life: out of the door waiting for us a world that puts us all to make our lives tasteless and dry. The best we can do, in our small, is to make the special moments we spend with the family, when that world is closed off with double outlet and we're alone with all that is dearest to us.
There is a phrase of Mother Teresa, who always love to say: "We are not able to do great things, but we can do small things with great love." I find it a splendid are to be applied in life, because they are often the smallest things to make a special day that would otherwise "tasteless."
Therefore, undeterred, continue to knead even when many of my friends extol the virtues of "Tuttoconfezionato" ^ _ ^.

INGREDIENTS:

for the dough: 200 g carrots



100 g olive oil 200 g flour 60 g cornstarch


250 g sugar 3 eggs 1 tablespoon baking


for the icing :

two tablespoons of sugar water tomb


It begins Beat eggs with sugar until creamy, then you add olive oil, carrots (previously washed and finely grated), flour, cornstarch and baking powder.
After all the ingredients for blended, pour the mixture into a baking dish and bake at 180 ° C for thirty minutes, it turns out and allow to cool.
Meanwhile, prepare the frosting melting at low heat the icing sugar with a little water, until a thick syrup, remove from fire and pour cold water on the cake, allow to set.
The result is a soft, crumbly cake with the icing sugar that sticks to the palate that is a pleasure .. and now, we feel well, the World, to ruin our day! ^ _ ^