busy week, those just passed ... and there was also making the Internet connection to fail!
But here I am again, ready to pry into other people's kitchens again ^ _ ^ .. and to share with you all my little culinary experiments!
few days ago I woke up in the grip of a desire for "ethnic homemade ... and I just cut out two minutes free I am dedicated to my beloved book of recipes from around the world (I know I have already spoken .. but I love it!), and the fact that, I have remedied a great recipe!
must be said that by itself the pot as it is a bit 'a "soup": the chicken is a recipe for sugar from Madagascar, the basmati rice pfofuma of Asia ... But then, not even the great thing about this mess in the kitchen?
INGREDIENTS:
300 g of chicken pieces 2 cloves garlic
sugar a tablespoon of thyme
cloves
basmati rice, a generous handful per person
oil salt pepper
To start rub the chicken with garlic, then place it in a bowl, covering it very well with the powdered sugar and flavored with herbs, salt, pepper and let stand for at least half an hour after having pricked with a fork.
then heating a little olive oil in a pan, add the chicken pieces and cook over moderate heat, stirring from time to time because it colorino from all sides. Meanwhile, boil salted water for rice, gettatevelo inside when it boils and when ready, drain and arrange on the plate, at the last moment, moved the chicken also .. and voila!
really very simple, but really delicious and delicate flavor ^_^... and then, an original way to use half a bag of sugar in the pantry advanced by the preparation of a cake, right?
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