Who agrees with me that these beautiful sunny autumn you reconcile with mankind and life? ^ _ ^ The fresh air, clear skies, the scent of the season changing ... is willing to put up "Here Comes the Sun" (perhaps on LP, if like me you have a husband vintage very marrow ^_^!) and smeared a little 'hands ...
Here's how it is born a mere "review" of the donut-proven recipe for my grandmother's, simply by using buckwheat flour - memories of holidays Trentino - and a handful of prunes!
INGREDIENTS: 3 eggs
300 g sugar 1 / 2 cup olive oil 1 cup milk
400g buckwheat flour
a dozen pitted prunes 1 tablespoon baking
Beat eggs with sugar until the mixture is beautiful creamy, then add in the order the oil, milk and flour gradually prunes chopped coarse, mixing well after each step to mix the ingredients. Finally, add the yeast, pour into a buttered mold and bake at 180 ° C for about 45 minutes (note: for the cooking time I adjusted to the eye, not very practical type of flour, checking with a toothpick! ).
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