Onesies On Clothesline

HOT DOG WITH POLENTA, AND RED ONION BALSAMIC



When it's cold, raining and you need a bit 'of warmth and comfort, is the miraculous effect which could have a nice plate of polenta. And since
need of warmth and comfort, these days, I have a lot, I thought of a combination "light-light" .. ^ _ ^

But the result was very satisfactory! Moreover, the diet always starts "next Monday", no? ^ _ ^




INGREDIENTS: 200g

maize flour 1 large red onion 2

big sausage balsamic vinegar salt

oil

We start cooking the polenta, bring a saucepan with salted water (on the box shows the proper proportions), and before it reaches to boil pour the flour, cook for at least 40 minutes, taking care to stir often to prevent lumps.
almost cooked, in a separate pan heat a little oil and then add a sliced \u200b\u200bred onion, letting it brown, then add a drizzle of balsamic vinegar and let it simmer a little alone before adding the sausages cut too rounds. Add salt and continue with cooking for a few minutes (cook hot dogs cut into small wheels rather quickly).
Pour the polenta on a plate, garnish with onion and sausage and serve with - of course-a nice Boccalone of beer. ^ _ ^