Thursday, March 10, 2011

Do You Feel Nauseous When Your Hungry?

CASTAGNOLE .. why not buy happiness, but sometimes it is fried! ^ _ ^


Carnival there so we just left behind, I personally am not a great admirer of this holiday - we can say that I spent the first part of my life doing the countdown waiting for the moment where I was finally old enough to distance themselves from elegantly masks masks & ^ _ ^.
But the desserts, well ... That's another matter.
And when you're gonna get a bad day, it's nice to discover that just smeared her hands with a sticky dough, roll into balls and fry in a pan gestures are able to bring a smile.
Unfortunately, as so often can not remember where I got this recipe - I'll eventually learn to accurately record the sources on my quadernino, as the bibliography of the thesis! ^ _ ^
As always, if anyone would recognize, let me know and I will add the necessary credits.

INGREDIENTS: 300 g flour


2 eggs 100 g sugar 50 g butter

half a bag of yeast
half a glass of brandy or rum

Mix together ingredients, and before the eggs with the sugar, then butter (softened at room temperature), brandy, flour and baking powder. Mix thoroughly - the dough has a consistency very sticky, so put aside the rings and if necessary add a little more 'flour.
Heat oil in a pan and prepare the mix with a lot of balls and dip them in hot oil, remove when golden.
The critical point for the perfect damsel is this: the oil temperature. If it is too hot, they will burn the outside while remaining raw inside, so keep an eye on the amount of oil and armed with a pinch of patience ^ - ^. Put

then cool on a plate covered with a sheet of absorbent paper and when cool, sprinkle with powdered sugar ... And, as always, enjoy!

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